338 NW 21st Avenue, Portland, OR. (Map)

Monday through Saturday: 7 am - 6 pm
Monday Night Pizza: 5:30 pm - 9:30 pm
Sunday: 8 am - 5 pm

(503) 248-2202

Free Parking next door at Bastas until 5 pm

 

About

Ken Forkish opened Ken's Artisan Bakery in 2001. Since then, the bakery has received national and international attention, earning praise in Travel + Leisure, USA Today, the LA Times, Portland Monthly, among many others. 

Breads we bake

Country Bread #2
Walnut Bread
Country Blonde
Baguette
Pain Rustique
Ciabatta
Raisin-pecan
French Rye (Saturday Only)

Croissants

Pure Butter Croissant
Oregon Croissant with local berries and hazelnut cream
Almond Croissant
Chocolate Croissant
Ham & Cheese Croissant
Raspberry Rose Croissant
Lemon-glazed Croissant
Herbed Goat Cheese & Leek Croissant
Morning Bun

Brioche

Brioche buns
Brioche cinnamon rolls

Canneles

Fruit Tarts & Cakes

(Available by the slice or whole)
Fresh Fruit Tarts and baked fruit tarts rotate with the seasons
Carrot Cake
Chocolate-Raspberry Mousse Cake
Opera Cake
Chocolate Pound Cake
Hazelnut Pound Cake

Cookies

Valrhona Chocolate Chip
Rotating Selection of Biscotti
Hazelnut Butter Cookies

Sandwiches & SALADS

Turkey Breast
Ken’s Hero
Theo’s Egg Salad
Pulled Pork
Tuna Salad
Banh Mi
Olympia Provisions Hot Dog
Roast Beef
Grilled Cheese
Croque Monsieur
Croque Portabello
Brisket Sandwich
A rotation of Theo’s soups. NO soup for you in the summer. Always a house salad based on fresh, local ingredients.

[photography Alan Weiner Photography and Kayt Mathers]

Find our bread on menus around portland

Accanto

Ava Gene's

Bar Casa Vale

Besaws

Castagna

Can Font

Cheese Bar

Clyde's Prime Rib

Coquine

D.O.C

Dame

Higgins

Irving Street Kitchen

La Moule

Le Pigeon

Little Bird

Mediterranean Exploration Co. 

Navarre

Nonna

Paley's Place

Park Kitchen 

Piz Patisserie

Please Louise

Q

Raven & Rose

Seratto

Tusk