338 NW 21st Avenue, Portland, OR. (Map)

Monday through Saturday: 7 am - 6 pm
Monday Night Pizza: 5:30 pm - 9:30 pm
Sunday: 8 am - 5 pm

(503) 248-2202

Free Parking next door at Bastas until 5 pm

 

About

Ken Forkish opened Ken's Artisan Bakery in 2001. Since then, the bakery has received national and international attention, earning praise in Travel + Leisure, USA Today, the LA Times, Portland Monthly, among many others. 

Breads we bake

Country Brown
Walnut Bread
Country Blonde
Baguette
Pain Rustique
Ciabatta
Raisin-pecan
French Rye bread
Multigrain

Croissants

Pure Butter Croissant
Oregon Croissant with local berries and hazelnut cream
Almond Croissant
Ham & Cheese Croissant
Raspberry Rose Croissant
Lemon-glazed Croissant
NEW! Herbed Goat Cheese & Asparagus Croissant
Morning Bun

Brioche

Brioche buns
Brioche cinnamon rolls

Canneles

Fruit Tarts & Cakes

(Available by the slice or whole)
Fresh Fruit Tarts and baked fruit tarts rotate with the seasons
Carrot Cake
Chocolate-Raspberry Mousse Cake
Opera Cake
Chocolate Pound Cake
Hazelnut Pound Cake

Cookies

Valrhona Chocolate Chip
Rotating Selection of Biscotti
Hazelnut Butter Cookies

Sandwiches & SALADS

Turkey Breast
Ken’s Hero
Theo’s Egg Salad
Pulled Pork
Tuna Salad
Banh Mi
Olympia Provisions Hot Dog
Roast Beef
Grilled Cheese
Croque Monsieur
Croque Portabello
Pizza Sandwich!
A rotation of Theo’s soups. NO soup for you in the summer. Always a house salad based on fresh, local ingredients.

[photography Alan Weiner Photography and Kayt Mathers]