338 NW 21st Avenue, Portland, OR. (Map)

Monday through Saturday: 7 am - 6 pm
Monday Night Pizza: 5:30 pm - 9:30 pm
Sunday: 8 am - 5 pm

(503) 248-2202

 Looking to place an order for bread or pastries? We’re happy to help, just call the bakery at (503) 248-2202! Please note that we ask for 24-hour advanced notice for pastry orders, and 48-hour notice for breads.


Ken Forkish opened Ken's Artisan Bakery in 2001. Since then, the bakery has received national and international attention, earning praise in Travel + Leisure, USA Today, the LA Times, Portland Monthly, among many others. 

Breads we bake

Country Bread #2
Walnut Bread
Country Blonde
Pain Rustique
French Rye (Saturdays & Sundays only)


Pure Butter Croissant
Oregon Croissant with local berries and hazelnut cream
Almond Croissant
Chocolate Croissant
Ham & Cheese Croissant
Raspberry Rose Croissant
Lemon-glazed Croissant
Herbed Goat Cheese & Leek Croissant
Morning Bun


Fruit Tarts & Cakes

Fresh Fruit Tarts and baked fruit tarts rotate with the seasons
Carrot Cake
Chocolate-Raspberry Mousse Cake
Opera Cake
Chocolate Pound Cake
Hazelnut Pound Cake


Valrhona Chocolate Chip
Rotating Selection of Biscotti
Hazelnut Butter Cookies

Sandwiches & SALADS

dine-in & take-out, daily from 10 am to 4 pm

Turkey Breast
Ken’s Hero
Theo’s Egg Salad
Pulled Pork
Tuna Salad
Banh Mi
Olympia Provisions Hot Dog
Roast Beef
Grilled Cheese
Croque Monsieur
Croque Portabello
Brisket Sandwich
A rotation of Theo’s soups
Always a house salad based on fresh, local ingredients

[photography Alan Weiner Photography and Kayt Mathers]