OPEN FOR dine-in service
304 SE 28th Avenue, Portland OR. (Map)
(503) 517-9951
Tuesday to Thursday: 5 pm to 9 pm
Friday & Saturday: 5 pm to 10 pm
Sunday: 4:30 pm to 9 pm
PLEASE NOTE
We’re not accepting reservations at this time. Takeout orders can be placed in person at the pizzeria starting at 5:30 pm on Tuesdays-Saturdays and at 5 pm on Sundays until we are sold out of dough. Sorry, no phone orders.
about
Wood-fired oven pizzas from Ken’s Artisan Pizza are Italian-inspired with an American accent. Slow-fermented dough, hand-stretched mozzarella, Italian tomatoes, and top-quality toppings, baked with a blistered crust. Our pizzas are available in the classic 12-inch size.
Since opening in 2006, Ken’s Artisan Pizza has received local and national acclaim from Food & Wine, Sunset Magazine, The Oregonian, Bloomberg, Thrillist, and Modernist Pizza.
The pizzeria has consistently ranked among the top in both the country and the world by the prestigious Naples-based 50 Top Pizza, including most recently being named the 5th best pizzeria in the USA in 2024. Ken’s Artisan Pizza has also received multiple Green Oven awards recognizing a commitment to sustainability.
In November 2024, Ken’s Artisan Pizza will open its second location in Bend, Oregon. Read the Source Weekly story here.
KEN’S ARTISAN PIZZA DINE-IN MENU
Salads & Starters
Caesar Salad: romaine hearts, Grana Padano, croutons…$14
Fall Market Salad: PSU Farmer's Market chicories and cabbage, Mountain Rose apples, sheep's feta, roasted hazelnuts, apple butter balsamic vinaigrette…$14
Calamari: oven roasted squid, spicy tomato sauce, oregano, agrumato, garlic crostini…$14
Meatballs: beef and pork meatballs, tomato sauce, basil, pecorino, garlic crostini…$14
Roasted Brussels Sprouts & Bacon: caramelized onion, black garlic agrodolce, toasted bread crumbs…$13
Charred Beets: whipped lemon ricotta, hazelnuts, microgreens, lemon agrumato…$12
Giardiniera: a rotation of house-pickled market vegetables…$8
Pizzas
Burrata: tomato sauce, fresh basil, evoo, fresh burrata (post oven)…$25
Margherita: tomato sauce, mozzarella, evoo, basil…$18
Arrabbiata: tomato sauce, calabrian chiles, mozzarella, evoo, basil…$19
Mushroom: mushrooms, mozzarella, fontina, pecorino, garlic, thyme, lemon oil…$24
Mortadella & Pistachio: pistachio pesto, mortadella, fresh mozzarella, pickled shallots.…$24
Pizza Bolognese: beef, pork, and prosciutto bolognese sauce, mozzarella, Fiore Sardo, grana crisp, fresh basil…$25
Pomodoro Royale: tomato sauce, basil, evoo, Pecorino Romano…$17
New Yorker: tomato sauce, mozzarella, provolone, oregano (Add pepperoni $5)…$19
Handmade: fresh hand-pulled mozzarella, tomato sauce, garlic, fennel seed, chili flake…$18
Anchovy: tomato sauce, mozzarella, basil, anchovies…$21
Brooklyn: tomato sauce, mozzarella, O.P. capicollo, pickled jalapeno, Mike's Hot Honey…$24
Fennel Sausage & Onions: tomato sauce, mozzarella, sausage, roasted onions, basil, with or without Calabrian chiles…$24
Prosciutto: tomato sauce, mozzarella, basil, Greci & Folzani 24 month Black Label Prosciutto di Parma…$24
Soppressata: tomato sauce, mozzarella, spicy Calabrese salami, basil…$23
Pizza ADD-ONS
Burrata…$8
Grana Padano…$4
Anchovies…$5
Calabrian chiles…$3
Arugula…$4
Olives…$4
Any meat…$5
Side of ranch…$2
Desserts
Cinnamon Panna Cotta: toasted biscotti granola…$9
Affogato: Caffe Umbria cold brew coffee, housemade vanilla ice cream…$8
Housemade Ice Cream: ask for today’s flavors!…$7
Blondie Brownie: your choice of today’s ice cream, topped with chocolate ganache…$9
Beverages
Caldera Root Beer…$4
Fentimans Ginger Beer…$4
Mexican Coke, Diet Coke, or Sprite…$4
Fever Tree Tonic or Soda Water…$4
House-made Lemonade…$4
Iced Tea…$4
Caffe Umbria “Bizzari” Blend Coffee…$4
Ferrarelle, Italian Sparkling Mineral Water…$6/1 ltr
Cocktails:
Classic Martini Cocktail | Sipsmith London Dry Gin or Dregs Potato Vodka, Dolin Dry Vermouth, olive…$14
THE Gin & Tonic | Hendricks Gin, Fever Tree Tonic, rosemary, juniper berry, english cucumber, lime…$14
Aperol Spritz | Aperol, sparkling wine, orange wheel…$12
Negroni | Lewis & Clark Gin, Carpano Antica, Campari, orange skin…$12
Boulevardier | Ancient Age Kentucky Straight Whiskey, Carpano Antica, Campari, orange skin…$11
Ken’s Old Fashioned | Buffalo Trace, Ramazotti Amaro, demerara sugar, Angostura bitters, orange skin, amarena cherry…$12
Ken’s Manhattan | Ancient Age Kentucky Straight Whiskey, Punt e Mes, Angostura, amarena cherry…$12
Roman Holiday | Averna Amaro, Carpano Antica Vermouth, fresh lemon, mint…$12
Dark & Stormy | Gosling’s Dark Rum, Caldera Ginger, fresh lime…$11
Beer & Cider:
Rotating selection of beer and cider bottles and cans, along with a handful of draft beers
Wine by the Glass: a sample of our ever-changing list of wines by the glass. Bottle list available at the pizzeria.
Sparkling
Cantina Paltrinieri, “Solco” Lambrusco dell’Emilia IGT, Lombardy, IT…$11
NV Tenuta Civranetta, “Biodynamic” Prosecco DOCG, Padova, IT…$11
Rosé
2023 Holloran, Rose of Pinot Noir, Willamette Valley, Dundee, OR…$11
White
2023 Alcesti, “L’Isola Dei Profumi” Grecanico/Cataratto Bianco, Terre Siciliane IGT, IT…$10
2023 Archery Summit, “Vireton” Pinot Gris, Willamette Valley, OR…$12
2022 Tamellini, Garganega, Soave DOC, Costeggiola, IT…$11
2022 Dom. Chiroulet, “Terres Blanches” Gros Manseng/Sauv. Blanc/Ugni Blanc, Grascony IGP, FR…$10
Red
2022 Francesco Brigatti, “Selvalunga” Uva Rara, Colline Novaresi DOC, Suno, IT…$12
2019 Le Vigne di Faraone, Montepulciano d’Abruzzo DOCG, Abruzzo, IT…$13
2022 Alessandro Rivetto, Nebbiolo/Barbera/Dolcetto, Langhe Rosso DOC, IT…$13
2023 Domaine de L’Idylle, Gamay, Vin de Savoie AOC, FR…$12
2022 Carlton Cellars, “Seven Devils” Pinot Noir, Estate Vineyard, Yamhill-Carlton, OR…$13
[photography Alan Weiner Photography, Ken Forkish, and Marielle Dezurick]