Pizza — Ken's Artisan

OPEN FOR dine-in service

304 SE 28th Avenue, Portland OR. (Map)
(503) 517-9951

Tuesday to Thursday: 5 pm to 9 pm
Friday & Saturday from 5 pm to 10 pm
Sunday from 4:30 pm to 9 pm

We’re not accepting reservations at this time. Takeout orders can be placed in person at the pizzeria. Sorry, no phone orders.

about

Wood-fired oven pizzas from Ken’s Artisan Pizza are Italian-inspired with an American accent. Long fermented dough, hand-stretched mozzarella, Italian tomatoes, and excellent toppings, baked with a blistered crust. Our pizzas are available in the classic 12-inch size.

Since opening, Ken’s Artisan Pizza has received local and national acclaim from Food & Wine, Sunset Magazine, The Oregonian, The Daily Meal, Thrillist, and others. In 2022, Ken’s Artisan Pizza was named one of the best pizzerias in the country by the prestigious 50 Top Pizza, also being awarded with their Innovation and Sustainability Award 2022.

KEN’S ARTISAN PIZZA DINE-IN MENU

Salads & Starters

Caesar Salad: romaine hearts, Grana Padano, croutons…$14
Market Salad: mixed market greens, local radish, sheep feta, fried ceci beans, white balsamic vinaigrette…$13
Calamari: oven roasted squid, spicy tomato sauce, oregano, garlic crostini…$13
Meatballs: beef and pork meatballs, tomato sauce, basil, pecorino, garlic crostini…$13
Wood Oven Roasted Vegetable Plate: sun gold farm delicata squash, whipped ricotta, gremolata, fried pepitas…$13
Wood Oven Roasted Jimmy Nardello Peppers: Gaston Little Patch Farms Jimmy Nardellos, smoked paprika aioli, pickled green tomato, ciabatta breadcrumbs, sherry gastrique…$12

Pizzas

Burrata: tomato sauce, fresh basil, evoo, fresh burrata (post oven)…$20
Margherita: tomato sauce, mozzarella, basil…$16
Arrabbiata: tomato sauce, calabrian chiles, mozzarella, basil…$17
Mushroom: mushrooms, mozzarella, fontina, pecorino, garlic, thyme…$20
Handmade: fresh hand-pulled mozzarella, tomato sauce, garlic, fennel seed, and chile flake…$16
Pomodoro Royale: tomato sauce, basil, evoo, Pecorino Romano…$15
Anchovy: tomato sauce, mozzarella, basil, anchovies…$18
New Yorker: tomato sauce, mozzarella, provolone, oregano (Add pepperoni $4)…$15
Brooklyn: tomato sauce, mozzarella, O.P. capicollo, pickled jalapeno, Mike's Hot Honey…$19
Fennel Sausage & Onions: tomato sauce, mozzarella, sausage, roasted onions, basil, with or without Calabrian chiles…$19
Soppressata: tomato sauce, mozzarella, spicy Calabrese salami, basil…$19
Prosciutto: tomato sauce, mozzarella, basil, Prosciutto di San Daniele…$19
Bacon: tomato sauce, mozzarella, KAP Lan-Roc bacon…$19
Potato & Leek: creamed leeks, market potatoes, fontina, fresh mozzarella, fried leeks.…$19

Pizza ADD-ONS

Burrata…$8
Grana Padano…$4
Anchovies…$3
Calabrian chiles…$2
Arugula…$4
Olives…$4
Any meat…$4
Side of ranch…$2

Desserts

White Chocolate Panna Cotta: hazelnut granola, freeze-dried local cherries, cardamom honey…$7.5
Affogato: Caffe Umbria cold brew coffee, housemade vanilla ice cream…$6.5
Housemade Ice Cream: ask for today’s flavors!…$5
Blondie Brownie: your choice of today’s ice cream, topped with chocolate ganache…$7.5

Beverages

Cocktails:
Classic Martini Cocktail | Sipsmith London Dry Gin or Dregs Potato Vodka, Dolin Dry Vermouth, olive…$12
THE Gin & Tonic | Hendricks Gin, Fever Tree Tonic, rosemary, juniper berry, english cucumber, lime…$13
Aperol Spritz | Aperol, sparkling wine, orange wheel…$11
Negroni | Lewis & Clark Gin, Carpano Antica, Campari, orange skin…$9
Boulevardier | Ancient Age Kentucky Straight Whiskey, Carpano Antica, Campari, orange skin…$10
Ken’s Old Fashioned | Buffalo Trace, Ramazotti Amaro, demerara sugar, Angostura bitters, orange skin, amarena cherry…$11
Ken’s Manhattan | Ancient Age Kentucky Straight Whiskey, Punt e Mes, Angostura, amarena cherry…$10
Roman Holiday | Averna Amaro, Carpano Antica Vermouth, fresh lemon, mint…$10
Dark & Stormy | Gosling’s Dark Rum, Caldera Ginger, fresh lime…$11

Beer & Cider:
Rotating selection of beer and cider bottles and cans, along with a handful of draft beers

Wine by the Glass: a sample of our ever-changing list of wines by the glass. Bottle list available at the pizzeria.
Sparkling
Cantina Puianello, Lambrusco of Graparossa, Colli Scandiano e di Canossa, IT…$9
MV Famille Robert de Fourn, “Carte Noir” Brut, Blanquette de Limoux, FR…$11
Rosé
2021 Sokol Blosser, Rose of Pinot Noir, Willamette Valley, Dundee, OR…$10
White
2020 Haden Fig by Evasham Wood, Chardonnay, Willamette Valley, OR…$12
2020 Domaine Eugene Carrelet Fils, “Jongieux” Jacquere, Savoie FR…$10
2018 Adega Northwest, “Dutchman Vineyard” Alvarinho, Yakima Valley, WA…$12
2021 Tamellini, Garganeda, Soave DOC, Costeggiola, IT…$11
Red
2016 Brave Cellars, “Less Traveled” Pinot Noir, Momtazi Vineyard, McMinnville, OR…$12
2019 Coe Cellars, “Mission Hills” Sangiovese, Walla Walla AVA, WA…$13
2018 Marotti Campi, “Rubico” Lacrima di Morro d’Alba DOC, Ancona, IT…$10
2018 Le Vigne di Faraone, Montepulciano d‘Abruzzo DOC, Abruzzo, IT…$11
2021 Domaine de L’Idylle, Gamay, Vin de Savoie AOC, FR…$11

Non-Alcoholic:
Caldera Root Beer or Ginger Ale…$3.50
Coke, Diet Coke, or Sprite…$3.50
Fever Tree Club Soda or Tonic Water…$3.50
House-made Lemonade…$4
Iced Tea…$3
Fizzy Water, San Pellegrino…$5/1 ltr
Still Mineral Water, Panna…$5/1 ltr